In this blog, Ayana Curran-Howes and Nils McCune at the UVM Institute for Agroecology explore what agroecology represents to the millions of workers that produce the food that humans eat. What kind of liberation does …
Putting Indigenous knowledge into practice for climate change: the Tribal Adaptation Menu
Indigenous knowledge offers invaluable insights for how to approach climate change. This article describes a tool called the Tribal Adaptation Menu that provides a set of concrete, practical strategies, approaches and tactics for how to …
“Spirituality is deeply anti-systemic”: An interview with Indigenous Thinker Antonio Gonzalez from the Aj Mayon Collective in Guatemala
In this article, part of our Food Sovereignty and Spirituality series, indigenous thinker and activist Antonio Gonzalez from Guatemala talks about the importance of spirituality in Indigenous Peoples struggles to recover and affirm their identity …