Our colleagues, Priscilla Claeys and Jasber Singh, are doing a series on an underexplored aspect of food system transformation: the role of spirituality and religion in social movement struggles for food sovereignty. In order to …
A tribute to Eduardo Sevilla: agroecology as a way of being
Eduardo Sevilla Guzmán (1942-2023), shaped the history of agroecology as a science and as a movement. Eduardo Sevilla was an astute thinker, stood steadfast in solidarity with peasants and trained an entire generation of scholar …
Calling out the financial elephants in the room: Tackling the myth of scarcity to finance agroecological food system transformation
In this blog, Michel Pimbert lays out a slate of bold proposals to reframe discussions on how to finance agroecology to focus less on financial scarcity and more on the possibilities of abundance. Michel lays …
What’s next for Gaza’s food systems?
This blog, originally published in the Rooted Magazine, explores the systematic destruction of land, life and nature over the past agonising months, and the long-constructed vulnerabilities resulting from Israel’s policy of occupation, blockade and now …
Public procurement powering agroecological transformation in Europe
This blog, originally published in the Rooted Magazine, argues that European agriculture, societies and economies could be transformed if only a fraction of the continent’s municipal procurement contracts were awarded to small-scale organic and agroecological …
Opinion: How informal policies of care shape agroecological food systems
In this blog, originally published in the Rooted Magazine, authors Jessica Milgroom and Josh Brem-Wilson reflect on how communities and cultures have developed informal policies that are based on a shared set of values, which play …
Building technological sovereignty in the digital area
In this blog, author Coline Prévost looks at how at a time of increasing digitalisation of agriculture and food systems, militant peasant organisations are mapping out other paths of innovation, on the fringes of colonial …
Call for Papers : Transformations of Foodways – Coloniality, Resistance and Resurgence
SPECIAL ISSUE Journal of Agrarian Change Are you working on foodways, traditional foods, food systems, food sovereignty, agroecology, peasant movements or related themes? Please consider contributing to our upcoming Special Issue in the Journal of …
Bringing People’s and Scientific Knowledge Together to Unlock a Better Food System for Everyone
In this article, the authors discuss the often problematic ways that evidence is called for and mobilized to justify industrial food systems. They lay out the importance of bringing different knowledge systems into dialogue and …
A Gandhian approach to dialogue: The adversary is not the enemy
In this blog, part of our Food Sovereignty and Spirituality series, AgroecologyNow interviewed Siddharta, founder of Pipal Tree India, about the role of spirituality and religion in social action for climate justice, gender justice and …
Green Deal, farmers’ protests: we need new narratives to support food system transformation
In this statement, activist scholars show how the European Union’s current legislative response to waves of farmer protests across Europe is failing both farmers and society, in Europe and elsewhere. They identify the toxic narratives …
Participation is not the answer to development-forced displacement and resettlement
Participation continues to be heralded as undeniably positive. Participation is a way to involve people in decision making. It is imbued with ideas of democracy, people’s power, and challenging top-down governance. Yet, in practice, rather …
Agroecology: A Labor of Love
In this blog, Ayana Curran-Howes and Nils McCune at the UVM Institute for Agroecology explore what agroecology represents to the millions of workers that produce the food that humans eat. What kind of liberation does …
Saving Seeds for Climate Justice
In this blog, Poppy Nicol, Dennis Touliatos and John Nzira report on a recent project comparing community-based seed networks in South Africa and Wales. By reflecting on their experiences they explore how farmer-led and community-based …
‘A Shared Human Endeavour’: a new model for farmer participation and knowledge co-production in agroecological research
In this blog, Chris Maughan and Colin Anderson discuss their recent open access article ‘A Shared Human Endeavour’, which offers a new model for designing participatory agroecological research and knowledge co-production. Based on an analysis …
“The food sovereignty movement must be anti-caste”: An Interview with Dalit, Adivasi and other members of the Food Sovereignty Alliance in India
In this article, part of our Food Sovereignty and Spirituality series, members of the Food Sovereignty Alliance (FSA) in India share about their fight against the dominant Brahmanical patriarchal ideology which is at the root of the caste …
Remote Control and Peasant Intelligence
New report exposes how digitalization and artificial intelligence risk undermining peasant knowledge and autonomy. Digital technologies are often touted as a silver bullet to respond to the interconnected crises of food, climate and biodiversity. Although …
Support Gaza Palestine
As a scholar-activist collective, AgroecologyNow! works with civil society groups and networks who cultivate and take care of the land, strive to retain and pass on their knowledge, and struggle to protect their people and …
CSAs as spaces of care and self-exploitation: a feminist perspective from the UK
I have worked in Community Supported Agriculture for the last 15 years in the UK. Over the last year, I have combined this activity with CAWR’s MSc Programme in Agroecology, Water and Food Sovereignty. The …
Autumn school report ‘Ways of Knowing for Agroecological Transitions’
We are happy to share with you the report from the 7-day Autumn school that AgroecologyNow co-convened at Monkton Wyld Court in Dorset, UK in October 2022. The school was an attempt to highlight the …
Agroecology Blooms in Vermont: Announcing the UVM Institute for Agroecology
The University of Vermont (USA) launches a new Institute for Agroecology (IFA) that works with and for farmers, Indigenous people, social movements, and communities who are driving change in Vermont and around the world. Through …
Launch of Special Issue on Participatory Action Research in a Time of COVID and Beyond
The outbreak of COVID-19 in early 2020 was a challenge for any practitioner intent on engaging in authentic dialogue for people-centered, place-based transformative praxis with the most marginalized in society–be they in Europe or the …
Ecofeminism and Meat Substitutes: A Critical Discussion
The author, Anouk Dijkman, is a student in the MSc Programme of Food Sovereignty, Water and Resilience, a transdisciplinary post-graduate degree at Coventry University (UK). In this blog, which builds on her research work in …