Workers in a field

Agroecology: A Labor of Love

In this blog, Ayana Curran-Howes and Nils McCune at the UVM Institute for Agroecology explore what agroecology represents to the millions of workers that produce the food that humans eat. What kind of liberation does …

Saving Seeds for Climate Justice

In this blog, Poppy Nicol, Dennis Touliatos and John Nzira report on a recent project comparing community-based seed networks in South Africa and Wales. By reflecting on their experiences they explore how farmer-led and community-based …