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A growing number of case studies at the farm, community, or regional level provide either examples of agroecological practices or profiles of how specific areas have made a transition to agroecology. These were often generated to demonstrate that producers are using agroecology now and that, when undertaken in an enabling environment, agroecology can provide multiple benefits and outcomes. They are intended to inspire and inform. Many of these case studies include concrete descriptions of locally adapted agroecology on farms or in territories, highlighting markets, the integration of appropriate technologies, biological or collective approaches to pest-control, women-led efforts or other dimensions of agroecology. On the other hand, sometimes the term “agroecology” is not used at all by practitioners, yet farmers and organizations of farmers are in effect doing agroecology, or something very close to it. Indigenous communities and some deep organic or regenerative agriculture practitioners may fall into this category.